A fairly low-key Friday. I'm not quite twiddling my thumbs, but things are coming in at a pace I feel like I can enjoy the day. Tomorrow we go apple picking! It's time for MacIntosh apples, my ultimate favorite. And I'm determined to get some good baking apples for my umpteenth time trying to bake an apple pie. I'm sure I've mentioned this in the past, but my apple pies end up looking lovely but tasting soggy. Yeah, applesauce pies are my specialty. Any advice?