Andrew is cooking dinner tonight! A rare treat. He's actually quite deft in the kitchen, which to some, may come as quite a surprise. He's made a basil and feta bruschetta for our first course, which I've gobbled up with a glass of white wine. Now he's baking the Tilapia with a blanket of black olives, tomatoes and lemon wedges. Doesn't it make your mouth water? I'll be happily stuffed with good food tonight! Yum, yum!
I don't think he realizes that the more proficient he becomes in the kitchen, the less enthralled I am to enter.